Wednesday 6 November 2013

Kuchai Lama Food Court @ Taman OUG

Herbal Soup ~ I like it not too bitter.

Tom Yum Noodle ~ Not too shabby but the noodles are too much.

Kangkung Belacan ~ Why la all stems only, what happen to the leaves. Too watery.

Carrot Cake ~ Louzy, most of it burned. The pasar malam uncle can cook better.

Sambal Sotong ~ There was barely any sotong in there mostly tentacles, I hate tentacles. Nothing special.

Kuchai Lama Food Court
Jalan Awan Makmur, Taman OUG Square,
58200 Kuala Lumpur.

Mollydooker's Coffee Bar @ Plaza Damansara

I'm in love with this place ;)

Order your coffee at the counter. It's a small place not many seats but it is sufficient for me.

May not be much but classy enough for me.


Hot Chocolate ~ Yummy :)

Cool.

Seats available outside also.

For some reason i love it here, i find it so classy and i think it is a perfect place for any photo shoot. I was enjoying my hot chocolate then the barista came over to talk to me and ask where was I from. I said far far away but i like to drive around to search for places like yours. I do wish that I wasn't in a hurry and could chill there longer. I shall be back here soon.

Mollydooker's Coffee Bar
G1.05, 1 Jalan Medan Setia 1,
Plaza Damansara, 50490 Damansara,
Kuala Lmpur.
Monday to Friday:  9.00am to 11.00pm
Saturday:  12.00pm to 11.00pm

Tuesday 5 November 2013

Angus House @ Publika



Warm Bread with Butter ~ Bread a lil tough.

Mixed Grill with Fries ~ RM 82 for 3 piece of squid is quite expensive, i know there are scallops and prawns but then.. i think they should have given more squid and prawns. This is ridiculously priced and it's not at all excellent, just normal grill. 

Fries are good. Almost as good as Mcdonalds.

Sirloin Steak 300gm ~ Chengs had this, he said it was good but the one he had at Graze is much better. This is a lil tough. 

Chengs exchange the fries for mash potato. Nicely mashed; smooth.

Tiramisu ~ Not bad. Cocoa powder a bit too much.


I remember when i first walked in Angus in Pavilion, it looks very classy, very modern, you feel that you are in a fine dining restaurant; this is the ambiance that you paid so much for. When I walked in to Angus Publika, I was asking myself is this Angus seriously? This is definitely a downgrade for those who have been to the one in Pavilion. Here they use pink towels to place cutleries which i think it's not very pretty. The service however is good as they attend to our every needs down to taking our picture but then again most places do. I know im fussy but i really like the one in Pavilion but they closed it down.

Angus House
Japanese Charcoal Steak,
Lot 4 & 5, Level G2, 
Publika, No. 1, Jalan Dutamas 1,
50480 Kuala Lumpur.
03-6205 3915 / 03-6205 3916

Monday 4 November 2013

3 Monkeys Ice Cream Lollies @ Berjaya Times Square

Spotted this cute lil shop right after I finish my scallops.

Horlicks Cookies ~ This is good, Horlicks is really thick and cookies give the ice cream an extra umph.. Though i would prefer it to be in paw shape but certain flavors comes only in certain shape.


3 Monkeys
(Opposite Scallop Q),
Lot 03-90-38, 3rd Floor, Tiny Taipei,
Berjaya Times Square, 
No. 1, Jalan Imbi,
55100 Kuala Lumpur.

Sunday 3 November 2013

Scallop Q @ Berjaya Times Square

Very excited to be back here to have more "scallops" as my first experience was a good one. I remember how good the scallop tasted and how delicious the red tea was.


This little buggers are not cheap RM 5.80 for one stick.





Sorry I can't remember which is which but below is what i ordered:
1. Scallop Q Special
2. Special Mix
3. Barbeque Bonito
4. Sour and Spicy Thai Sauce
5. French Garlic
6. American Black Pepper
It was all bad, i order the 2 same flavor that I had previously ordered; it did not taste anything like before. Hmm that's strange. And they no longer sell the red tea i like so much. Well I could come back again in a few months to give it a try again but nevertheless I am disappointed.

Scallop Q
K-03-06, 3rd Floor, Tiny Taipei,
Berjaya Times Square, 
No. 1, Jalan Imbi,
55100 Kuala Lumpur.
016-603 2722

Saturday 2 November 2013

Tao Chinese Cuisine @ Intercontinental Hotel

Awesome entrance; this way to dim sum people.

Very fancy for a dim sum restaurant.


Carrot Cake ~ Delicious.


Chee Cheong Fun ~ Not bad.

The prawn inside is really good. 



Crispy & I love the prawn fillings inside.


Haha!


I didn't get the name of most of the dim sum, Carrie was the one who ordered it. Didn't have time to ask, only had one hour lunch so I thought its best that I get pictures; that's more important. I never fancied dim sum, I find it rather expensive. If the normal coffee shop is expensive, wait till you are here. But I dare say the dim sum is really good; way better than any other places I've tasted and it's not because of the price.

Tao Chinese Cuisine
(Upstairs, Beside Tatsu)
Intercontinental Hotel,
165 Jalan Ampang, 
50450 Kuala Lumpur.
03-2782 6128
Monday to Friday:  11.45am to 2.30pm; 6.30pm to 10.30pm
Saturday, Sunday & Public Holidays ~ 11.00am to 2.30pm; 6.30pm to 10.30pm

Friday 1 November 2013

The Good Batch @ Damansara Uptown


Hot Chocolate ~ I like it but not hot enough.

   Signature Ice Lemon Tea ~ Why they put a cane in it :P Ee Leong said it was good and asked me to give it a try. I don't drink lemon tea so i'll have to take his word for it.

Californian ~ Ee Leong really loved it that he mentioned a couple of times that the restaurant really know how to choose their ingredients. The cherries was very good, very juicy inside. I gave all of mine to Ee Leong since I don't take it and he liked it soo much. Waste not want not :)

The 'Ang Moh' ~ The name is is something different, cute i would say. Mine was pretty good as well except the beans, I find it bland. The lady was very kind as the set was suppose to come with beef bacon and I don't take beef, she allowed me to exchange it with turkey ham. She did say that it will take a while because mine is special. Of course I'll wait since she catered to my request.

I didn't manage to walk around and take as much pictures as i want, it was full i tell you; every single table. The menu don't have much choice, I'm hoping that will change soon. They serve good food after all, i would like to see what else they can come up with. They sure need more tables looking at the crowd but then again i think those will be occupied too. The price for the breakfast is not cheap but seeing the quality they produced i can understand why. This me allow ;) I hope to come again when it is less crowded to try the other things on the menu.

The Good Batch
(Same row as Wondermilk),
No. 53, Jalan SS 21/1A,
47400 Petaling Jaya.
03-7733 2303
Tuesday to Thursday & Sunday:  10.00am to 10.00pm
Friday to Saturday:  10.00am to 1.00am
Closed on Mondays