Sunday, 3 May 2015

Gold Chili Seafood Restaurant @ SS15

Teh Oh Ais (RM 1.80) ~ Plain water add little bit of tea and lotsss of sugar.

Boneless Butter Chicken (RM 11.50) ~ I'm not sure how to explain but the chicken tastes artificial, rubbery, chewy. As for the sauce I had better, Tak Fok butter crab. OMG their sauce droooooollllll......

Grilled Sotong (RM 11) ~ Had to wait 20 minutes for this.

They should call this dish Sambal Bendis / Ladys Finger, because there is toooooo little sotong. Sotong is cut so thinly that there is barely any taste but the sambal is good.

Gold Chili Seafood Restaurant
Lot 5, Jalan SS15/8B,
47500 Subang Jaya.
016-909 9873

No comments: